Regular Dinner Menu
First Courses
Colossal Shrimp Cocktail $19.95
South American Wild Shrimp Enhanced by a
Spicy Horseradish Cocktail Sauce
Colossal Crabmeat Cocktail
$18.95
Accented by a Spicy Horseradish Cocktail
Sauce and Mustard Sauce
Joe’s Combo $19.95
Colossal Shrimp and Crabmeat
Accented by a Spicy Horseradish Cocktail
Sauce and Mustard Sauce
Twin Brooks Crab
Cake $16.50
With Corn Relish and Remoulade Sauce
Shore Style Clams
Casino
Half Dozen $7.00 Dozen
$13.00
Alaskan King Crab
Legs
Appetizer $32.50 Entree $65.00
Baked Onion Soup
Au Gratin $6.50
Grumpy
Shrimp $14.50
Served with Choice of
Sweet or Hot Marinara Sauce and Toast Points
Grilled Clams $13.00
Salads
Traditional Caesar
Salad $6.00
Crisp Romaine Lettuce,
Parmesan Cheese, and Garlic Croutons
Tossed in a Creamy Caesar
Dressing.
Tomato and Onion
Salad $7.00
Beefsteak Ripened Tomatoes
and Sweet White Onions
Served with Crumbled Bleu
Cheese
and Balsamic Vinaigrette.
Chopped add $1.00
Entrees
Grilled Centercut
Sirloin Steak $49.95**
US Grade A Prime NY Sirloin
Steak grilled to perfection.
Grilled Veal
Chop $39.95
Served on a Bed of Polenta
and Topped with a Truffle Wild mushroom Sauce.
Black Angus Filet
Mignon $45.00
12 Oz. Certified Black Angus Filet Mignon
accompanied by Choice of Potato and Vegetable
8 Oz. Petite Filet Version $28.00
Grilled or Pan
Seared Rib Eye $24.00
Accompanied by Choice of
Potato and Vegetable
Seafood Trio $37.50
Grilled Jumbo Shrimp,
Lobster and Jumbo Diver Scallops
served with Vegetable
Risotto.
Rack of Lamb La
Parousse $31.50
With Dijon Mustard and Bread Crumb Crusted.
Accompanied by Choice of Potato and Vegetable
Chicken Breast Du
Jour $19.00
Choice of Marsala, Madeira, Francese,
Picatta, or Parmagiana
Half Roasted
Chicken $19.00
Accompanied by Choice of Potato and Vegetable
Grilled
Salmon $26.00
Your Choice, Dill
Sauce, Champagne Cream Sauce, Honey Glaze etc.
Accompanied by
Choice of Potato and Vegetable
**Reflects Current Market Fluctuations**
All Entrees served with House Salad or
Small Caesar, Vegetable, and Starch