Dinner Specialties

First Course

Steamed Clams

With Garlic White Wine in a Spicy Plum Tomato Sauce.

$16.00

Risotto

Italian Risotto Tossed with Sauteed Wild Mushrooms and Diced Grilled Chicken.

$14.00

Second Course

Mixed Green Salad

Mixed Greens with Endive, Grapes, Roasted Walnuts, and Gorgonzola.

Topped with Grilled Shrimp and Tossed with White Balsamic Vinaigrette.

$18.75

Main Course

Grilled Filet Mignon

Topped with Crabmeat Hollandaise Sauce. Plated with Broccoli Au-Gratin

And Truffle Whipped Potatoes.

$45.00

Blackened Golden Grouper

Topped with a Cajun Crawfish Sauce Over Parmesan Grits.

$38.00

Pan-Seared Chicken Breast

Topped with a Sausage Tomato and Vegetable Glaze.

Served Over Spinach and Yellow Rice.

$19.00

Chipotle Shrimp & Pineapple Kebobs

Plated Over White Rice. Drizzled with Chipotle Sauce.

$28.00

Baked Ziti

Ziti Pasta Tossed with Meat Sauce, Ricotta Cheese, Garlic, and Herbs.

Covered with Mozzarella Cheese and Baked Until Golden.

$16.00

Vegetarian

Artichoke Ravioli

Tossed in a Pomodoro Sauce.

$13.00

Comfort Food

BBQ Babyback Ribs

Served with Onion Rings and Cole Slaw.

$19.00